**Please note: Coupon expires 3/9. See coupon for all details, information, and exclusions.
21 hours ago
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| Store | Deal | Coupon Link | Exp. | Online deal | Code | Exp. |
40% off 1 reg item; 25% off wedding clearance; 61% off The Frame Shope | 2/26 | N/A | N/A | N/A | ||
$10 off $50 | 2/27 | 20% off $100 | FEB20 | 2/27 | ||
N/A | N/A | N/A | 30% off | BROSCAR30 | 2/27 | |
N/A | N/A | N/A | Free signature travel item w/ purchase | 3782 | 3/9 | |
N/A | N/A | N/A | 30% off regular priced kids book, toy or game | N7K9R7V | 3/7 | |
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N/A | N/A | N/A | $5 off; Buy One Get One 50% off w/$20 purchase | FREEFIVE; PRESHALF | ?; 2/28 | |
N/A | N/A | N/A | $25 off $75 | 9014 | 3/8 | |
15% off $75 at Outlet | 7/5 | 25% off | GAPSAVE25 (US); GPSAVE25 (CDN) | 2/26 | ||
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25% off regular priced item | 2/25 | N/A | N/A | N/A | ||
$10 off $50 | 3/10 | N/A | N/A | N/A | ||
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20% off single item; $10 off $50 | 3/14; 3/3 | N/A | N/A | N/A | ||
15% off | 2/27 | 15% off | SAVE15NOW | 2/27 | ||
N/A | N/A | N/A | 20% off | SP20 | 3/1 | |
40% off 1 regular price, 20%, 25% and 40% off select items, 60% off custom framing | 2/26 | N/A | N/A | N/A | ||
$40 off $100 | 2/27 | $40 off $100 | 1260 | 2/27 | ||
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$10 off $50; 30% off single item | 2/28; 2/27 | N/A | N/A | N/A | ||
N/A | N/A | N/A | 20% off | 42507 | 2/28 | |
N/A | N/A | $5 off $30; $15 off $100 | PET2PERKS11; PERK2EM3 | ?; 3/1 | ||
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$10 off $60 | 2/28 | N/A | N/A | N/A | ||
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20% off 1 item; 25% off red dot; 40% off home red dot | 2/26 | N/A | N/A | N/A | ||
$25 Virtual Dollars per $50 | N/A | 3/27 | $25 Virtual Dollars per $50 | N/A | 3/27 | |
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N/A | N/A | N/A | $3.50 off $10 | 66062 | 3/12 | |
N/A | N/A | N/A | Secret Reward Card w/$10 purchase on Angels Card | ANGEL11 | 2/28 | |
multiple - For World Market Explorers | 3/2 | 10% off entire purchase | FBCC01 | 3/1 | ||
$10 off $25 | 3/20 | $10 off $25 | MPDDF | 3/20 |
4 oz. package gourmet mushroom (oyster, shiitake or cremini) - can be assortedInstructions:
4 6 oz. boneless skinless chicken breast halves
4 teaspoons all-purpose flour, divided
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
2 tablespoons olive oil, divided
1/2 cup chopped onion
1/4 teaspoon crushed red pepper
5 garlic cloves, thinly sliced (we substituted chopped garlic)
4 oz. thinly sliced button mushrooms
1 teaspoon dried oregano
1/2 cup dry Marsala wine
2/3 cup fat free lower sodium chick broth (we substituted with chicken bouillon)
1/4 cup small fresh basil leaves
1. Place each chicken breast half between two sheets of heavy duty plastic wrap; pound chicken to 1/2" thickness using a meat mallet or small heavy duty skillet. Combine 3 teaspoons flour, 1/4 teaspoon salt and black pepper in a shallow dish. Dredge chicken in flour mixture.
2. Heat a large stainless steel skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken; cook 3 minutes on each side or until done. Remove from pan; cover and keep warm.
3. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onion, red pepper and garlic; saute 2 minutes or until onion is lightly browned. Add remaining 1/2 teaspoon salt, gourmet mushrooms, button mushrooms and oregano; saute 6 minutes or until mushrooms release moisture and darken. Sprinkle with remaining 1 teaspoon flour; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Add broth; bring to a boil. Reduce heat and simmer 1 minute. Add chicken and cook 2 minutes or until thoroughly heated, turning chicken once. Sprinkle with basil.
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