Baked SquashThanks for the recipe Willie!
5 lb. medium yellow squash
2 eggs, beaten
1 cup bread crumbs (plus more for topping)
1 stick "I can't believe its not butter"
1/4 cup sugar
Salt to taste
2 Tbsp. choppped onion
Dash of pepper
Cut tips off squash and cut each into 3 to 4 pieces. Drop squash into a large saucepan with enough water to cover. Return to boil. Reduce heat and cook until tender. Drain in colander and mash.
Combine with beaten eggs, 1 cup bread crumbs, 1 stick "I Can't Believe It's Not Butter", sugar, salt, onion and pepper.
Turn into 3 quart casserole that has been sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake at 350 for 20 to 25 minutes or until lightly browned. Serves 10.
Alright folks, 2 down, 3 to go - meaning I have 3 I Can't Believe It's Not Butter coupons left to give out (plus it doesn't have to end there - I love receiving the recipes and sharing them with everyone!) Click here for more information about this giveaway and how to send me the information!